Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are a delightful treat that brings the warmth of fall to your kitchen. These baked donuts are perfect for breakfast or as an afternoon snack, ready in just 20 minutes. With their cozy pumpkin and cinnamon flavors, they’re a hit at any gathering, from casual brunches to festive celebrations.

Why You’ll Love This Recipe

• Quick to Prepare: In just 25 minutes, you can whip up a batch of delicious donuts without the fuss of frying.
• Fluffy Texture: Each donut is baked to perfection, ensuring a light and airy bite every time.
• Versatile Flavor: The combination of pumpkin spice and cinnamon gives these donuts a seasonal flair suitable for any occasion.
• Healthier Option: Baked instead of fried, these treats are a guilt-free indulgence you can enjoy anytime.
• Family-Friendly: Kids and adults alike will love getting involved in this easy recipe, making it perfect for family cooking time.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools before you start.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Donut pan: This specialized pan ensures your donuts hold their shape while baking, resulting in perfectly formed treats.
• Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently and keep your workspace organized.
• Whisk: A good whisk helps combine dry ingredients evenly, creating a smooth batter for your donuts.

Ingredients

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, and ready in just 20 minutes!

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (I used whole, but any type will do)

For the Cinnamon Sugar Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that it reaches the right temperature for even baking.

Step 2: Prepare the Donut Pan

Grease your donut pan with non-stick spray or a little melted butter. This prevents the donuts from sticking after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
* 1 cup + 1/4 cups all-purpose flour
* 1/2 cup light brown sugar
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 3/4 teaspoon pumpkin spice

Whisk together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl, mix:
* 1/4 cup pumpkin pie puree
* 2 1/2 tablespoons unsalted butter (melted)
* 1/2 cup milk

Stir until combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Step 6: Fill the Donut Pan

Spoon or pipe the batter into each donut cavity about three-quarters full to allow room for rising.

Step 7: Bake

Place the donut pan in your preheated oven. Bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Cinnamon Sugar Topping

While the donuts bake, melt:
* 3 tablespoons unsalted butter

In a separate bowl mix together:
* 1 cup sugar
* 1 1/2 tablespoons cinnamon

Combine well.

Step 9: Cool and Coat

Once baked, let the donuts cool for a few minutes in the pan. Then remove them and dip each warm donut into melted butter followed by rolling them in cinnamon sugar mixture until fully coated.

Enjoy these delightful Pumpkin Cinnamon Sugar Donuts fresh from your oven!

How to Serve Pumpkin Cinnamon Sugar Donuts

These delightful Pumpkin Cinnamon Sugar donuts can be enjoyed in various ways. Here are some serving suggestions that enhance the flavors and textures of these baked treats.

Pair with Hot Beverages

• Coffee: The rich, bold flavors of coffee complement the sweetness of the donuts perfectly.
• Tea: A warm cup of chai or herbal tea can add a soothing balance to your pumpkin treats.

Add a Sweet Drizzle

• Maple Syrup: A light drizzle enhances the autumn flavor profile and adds extra sweetness.
• Cream Cheese Glaze: A creamy glaze can bring a tangy contrast to the sweetness of the donuts.

Create a Dessert Platter

• Fresh Fruit: Serve alongside sliced apples or pears for a fresh bite that cuts through the richness.
• Ice Cream: Pair with vanilla or cinnamon ice cream for a comforting dessert experience.

How to Perfect Pumpkin Cinnamon Sugar Donuts

To achieve the best results with your Pumpkin Cinnamon Sugar donuts, consider these helpful tips.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for maximum flavor.
• Measure Accurately: Use precise measurements for flour and sugar to avoid dense donuts.
• Don’t Overmix: Mix until just combined to keep the texture light and fluffy.
• Allow to Cool Slightly: Let them cool for a few minutes before rolling in cinnamon sugar for better coating.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar donuts make an excellent addition to any meal or snack time. Here are some side dishes that pair well with them.

1. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast.
2. Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
3. Cheese Plate: Include mild cheeses like brie or gouda for a savory touch.
4. Nut Butter: Serve with almond or peanut butter for a protein boost and added richness.
5. Granola Bars: Chewy granola bars provide texture and can be made ahead.
6. Savory Muffins: Pair with herb-infused muffins for a balanced breakfast spread.

Common Mistakes to Avoid

• One common mistake is using too much flour. Measuring flour incorrectly can lead to dense donuts. Always spoon the flour into the measuring cup and level it off with a knife.
• Another mistake is not mixing ingredients properly. Failing to blend wet and dry ingredients thoroughly can result in uneven texture. Mix until just combined for best results.
• Skipping the baking powder can cause your donuts to be flat. Ensure you use fresh baking powder to achieve that perfect rise.
• Using the wrong type of milk can alter the flavor and texture. Whole milk offers richness, but you can substitute with almond or any non-dairy milk.
• Overbaking the donuts is a frequent error that can dry them out. Keep an eye on your donuts and remove them from the oven as soon as they are golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Sugar Donuts in an airtight container for up to 4 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Sugar Donuts

• Freeze for up to 2 months in a freezer-safe container or bag.
• Allow them to cool completely before wrapping individually for better preservation.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and warm donuts for 5-7 minutes until heated through.
• Microwave: Heat each donut on high for 10-15 seconds for a quick warm-up.
• Stovetop: Lightly toast in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

How do I make Pumpkin Cinnamon Sugar Donuts?

To make Pumpkin Cinnamon Sugar Donuts, mix flour, sugar, pumpkin spice, baking powder, and other ingredients. Bake at 350°F until golden.

Can I customize my Pumpkin Cinnamon Sugar Donuts?

Yes! You can add nuts, chocolate chips, or even swap pumpkin puree with applesauce for a different flavor profile.

What’s the best way to store Pumpkin Cinnamon Sugar Donuts?

Store them in an airtight container in the refrigerator for up to 4 days or freeze them for up to 2 months.

Are these donuts healthy?

While they are baked and not fried, moderation is key. These donuts contain sugar and butter but can be enjoyed as an occasional treat.

Can I use gluten-free flour?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking if you need a gluten-free option.

Final Thoughts

These moist and fluffy Pumpkin Cinnamon Sugar Donuts are perfect for breakfast or an afternoon snack. Their versatility allows you to customize flavors and toppings easily. Try making them today and enjoy a delightful treat that embodies the essence of fall!