Pumpkin Cinnamon Sugar Donuts
Indulge in the warmth of fall with these moist and fluffy Pumpkin Cinnamon Sugar Donuts. Perfectly baked, these delightful treats are ready in just 20 minutes and make an ideal choice for breakfast or an afternoon snack. Infused with cozy pumpkin spice and rolled in a sweet cinnamon sugar topping, they are sure to be a hit at any gathering. Easy to prepare and family-friendly, these donuts invite everyone into the kitchen for some joyful baking moments. Enjoy them fresh from the oven or paired with your favorite hot beverage!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
- 3 tablespoons unsalted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, brown sugar, baking powder, pumpkin spice, and salt.
- In another bowl, combine pumpkin puree, melted butter, and milk until well mixed.
- Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fill each donut cavity three-quarters full with batter.
- Bake for about 12 minutes or until a toothpick comes out clean.
- While baking, melt additional butter for coating. Mix sugar with cinnamon in a separate bowl.
- Once cooled slightly, dip each donut in melted butter, then roll in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwithmaya.com/pumpkin-cinnamon-sugar-donuts/