Name: Pumpkin Coffee Cake Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 6 tbsp unsalted butter, softened; 3/4 cup (165 g) brown sugar, packed; 3/4 cup (94 g) all purpose flour, spooned and leveled; 2 1/2 tsp pumpkin pie spice; pinch of salt; 1/2 cup (122 g) canned pumpkin puree; 1 3/4 cups (219 g) all purpose flour, spooned and leveled; 1 tbsp pumpkin pie spice; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup (168 g) unsalted butter, softened; 1 cup (220 g) brown sugar, packed; 2 egg yolks, at room temperature; 2 tsp vanilla extract; 1 cup (130 g) powdered sugar; 1 tsp vanilla extract; 2-4 tsp whole milk

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These Pumpkin Coffee Cake Cookies are the perfect treat for any occasion! With their chewy texture and delightful flavors, these cookies capture the essence of pumpkin coffee cake in every bite. Whether it’s a cozy fall gathering, a festive holiday celebration, or simply a sweet indulgence for yourself, these cookies will impress everyone with their rich taste and beautiful presentation.

Why You’ll Love This Recipe

Irresistible flavor: The combination of pumpkin puree and warm spices makes these cookies a delicious autumn treat.
Easy to make: This straightforward recipe allows even novice bakers to create bakery-style cookies effortlessly.
Perfect for sharing: With 18 servings, these cookies are great for parties, potlucks, or simply sharing with friends and family.
Customizable toppings: Feel free to get creative with the vanilla icing or add nuts for extra crunch!

Tools and Preparation

Before diving into making your Pumpkin Coffee Cake Cookies, gather your tools to streamline the process.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Electric mixer
Baking sheet
Parchment paper

Importance of Each Tool

Mixing bowls: Essential for combining ingredients seamlessly without making a mess.
Electric mixer: Saves time and effort when creaming butter and sugar together.
Baking sheet: Provides a sturdy base for your cookies as they bake to perfection.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing.

For the Cookies:

6 tbsp unsalted butter, softened
3/4 cup (165 g) brown sugar, packed
3/4 cup (94 g) all purpose flour, spooned and leveled
2 1/2 tsp pumpkin pie spice
pinch of salt
1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
1 3/4 cups (219 g) all purpose flour, spooned and leveled
1 tbsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
1 cup (220 g) brown sugar, packed
2 egg yolks, at room temperature
2 tsp vanilla extract

For the Icing:

1 cup (130 g) powdered sugar
1 tsp vanilla extract
2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Make the Cookie Dough

In a mixing bowl, cream together:
1. The softened butter and brown sugar until light and fluffy.
2. Add in the canned pumpkin puree, egg yolks, and vanilla extract. Mix until combined.
3. In another bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined.

Step 4: Scoop and Bake

Using a cookie scoop or spoon:
1. Drop rounded tablespoons of dough onto the prepared baking sheet.
2. Bake for about 11 minutes or until edges are lightly golden but centers remain soft.

Step 5: Cool and Drizzle Icing

Allow cookies to cool completely on a wire rack before drizzling with icing made from powdered sugar, vanilla extract, and milk mixed to desired consistency.

Enjoy your delicious Pumpkin Coffee Cake Cookies!

How to Serve Pumpkin Coffee Cake Cookies

Enjoying pumpkin coffee cake cookies is a delightful experience that can be enhanced with the right accompaniments. Here are some serving suggestions to elevate your cookie enjoyment.

With a Warm Beverage

Coffee – Pair these cookies with a hot cup of coffee for a cozy afternoon treat.
Tea – A soothing herbal tea complements the spices in the cookies beautifully.
Hot Chocolate – Indulge in rich hot chocolate for a sweet, comforting pairing.

As Part of a Dessert Platter

Mini Cheesecakes – Add mini cheesecakes for a variety of textures and flavors.
Fruit Tarts – Fresh fruit tarts add a refreshing contrast to the rich cookies.
Brownies – Include brownies for an extra chocolatey option that everyone loves.

During Seasonal Celebrations

Thanksgiving Feast – Serve these cookies as part of your Thanksgiving dessert table.
Halloween Treats – They make perfect Halloween goodies for parties or trick-or-treaters.
Holiday Cookie Exchange – Impress your friends at cookie swaps with these unique treats.

How to Perfect Pumpkin Coffee Cake Cookies

Creating the perfect pumpkin coffee cake cookies requires attention to detail. Follow these tips to ensure your cookies turn out just right.

Use Room Temperature Ingredients – Bringing butter and eggs to room temperature helps create a smooth batter.
Don’t Overmix the Dough – Mix just until combined to keep your cookies chewy and tender.
Measure Flour Correctly – Spoon flour into your measuring cup and level it off for accuracy; too much flour can lead to dry cookies.
Chill the Dough – Allowing the dough to chill before baking enhances flavor and prevents spreading during baking.
Watch the Baking Time – Keep an eye on the cookies; they should be golden brown around the edges but still soft in the middle.
Store Properly – Store cooled cookies in an airtight container to maintain freshness and chewiness.

Best Side Dishes for Pumpkin Coffee Cake Cookies

Pairing side dishes with pumpkin coffee cake cookies can enhance your dessert experience. Here are some delightful options:

Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds richness and temperature contrast.
Spiced Nuts – Roasted spiced nuts provide crunch and complement the cookie’s flavors nicely.
Fresh Fruit Salad – A light fruit salad can refresh your palate between bites of sweet cookies.
Cheesecake Bites – Mini cheesecake bites offer creamy indulgence that balances out the cookie’s texture.
Caramel Sauce – Drizzling warm caramel sauce over the cookies takes them to another level of sweetness.
Pumpkin Spice Latte – Enjoying them with a pumpkin spice latte will enhance their seasonal flavors.

Common Mistakes to Avoid

When baking cookies, consistency is key. Wrong butter temperature can lead to flat cookies. Always ensure your butter is softened but not melted.
Neglecting to measure ingredients accurately may ruin your cookies. Use a kitchen scale or measure with precision for the best results.
Overmixing the dough can make your cookies tough. Mix just until combined to keep them chewy and soft.
Skipping the chilling time can result in spread-out cookies. Allow your dough to chill in the fridge for at least 30 minutes before baking for perfect shapes.
Using outdated spices or leavening agents can affect flavor and texture. Always check the freshness of your pumpkin pie spice and baking powder.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will last up to 5 days in the fridge.

Freezing Pumpkin Coffee Cake Cookies

Place cooled cookies in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Cookies

Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds.
Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 2 minutes.

Frequently Asked Questions

What are Pumpkin Coffee Cake Cookies?
Pumpkin Coffee Cake Cookies are chewy treats that combine the flavors of pumpkin and coffee cake, topped with a crunchy streusel and drizzled with vanilla icing.

How do I store Pumpkin Coffee Cake Cookies?
Store them in an airtight container at room temperature or refrigerate them for lasting freshness. For longer storage, freeze them in a freezer-safe bag.

Can I substitute ingredients in the recipe?
Yes! You can use different types of flour or sweeteners as desired. Just keep an eye on the texture and sweetness level.

Are these cookies suitable for fall occasions?
Absolutely! These cookies are perfect for fall gatherings, Halloween parties, or even Thanksgiving dessert tables.

Can I customize the toppings?
Certainly! Feel free to add nuts, chocolate chips, or different spices to suit your taste preferences.

Final Thoughts

These Pumpkin Coffee Cake Cookies offer a delightful twist on classic fall flavors. Their chewy texture combined with the crunchy streusel makes them irresistible. Plus, you can easily customize them with your favorite toppings! Try this recipe today and enjoy a cozy treat that’s perfect for any occasion!