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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Indulge in the delightful flavors of Pumpkin Coffee Cake Cookies, a perfect blend of chewy texture and warm spices that encapsulates the essence of fall. These cookies are not only easy to make but also a wonderful treat for sharing at gatherings, potlucks, or simply enjoying with your favorite warm beverage. With a crunchy brown sugar streusel topping and a sweet vanilla drizzle, these cookies are sure to impress anyone who takes a bite. Elevate your baking game this season with this cozy recipe that captures all the comforting flavors of autumn!

Ingredients

Scale
  • 6 tbsp unsalted butter, softened
  • 3/4 cup (165 g) brown sugar, packed
  • 3/4 cup (94 g) all purpose flour, spooned and leveled
  • 2 1/2 tsp pumpkin pie spice
  • pinch of salt
  • 1/2 cup (122 g) canned pumpkin puree
  • 1 3/4 cups (219 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 1 cup (220 g) brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla extract
  • 1 cup (130 g) powdered sugar
  • 1 tsp vanilla extract
  • 2–4 tsp whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Mix in pumpkin puree, egg yolks, and vanilla extract until well combined.
  4. In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for about 11 minutes.
  7. Cool completely on a wire rack before drizzling with icing made from powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://kitchenwithmaya.com/pumpkin-coffee-cake-cookies/