Pumpkin Crème Brûlée
Pumpkin Crème Brûlée is a delightful twist on the classic French dessert that encapsulates the flavors of fall in every creamy bite. This luxurious custard, infused with rich pumpkin puree and warming spices like cinnamon and ginger, is topped with a perfectly caramelized sugar crust that adds an irresistible crunch. Whether you’re hosting a holiday gathering or enjoying a cozy night in, this elegant dessert will impress your guests and satisfy your sweet tooth. Serve it in individual mini pumpkins for a festive touch or traditional ramekins for a classic presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Mini pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (160°C).
- If using mini pumpkins, cut off the tops and scoop out the seeds.
- In a mixing bowl, whisk together egg yolks and sugar until combined. Gradually add heavy cream while whisking until smooth.
- Stir in pumpkin puree, vanilla extract, cinnamon, ginger, and salt.
- Pour the custard mixture into mini pumpkins or ramekins, filling them three-quarters full.
- Place them in a baking dish; fill with hot water halfway up the sides. Bake for about 30 minutes until set but slightly jiggly.
- Cool at room temperature before refrigerating for at least two hours.
- Before serving, sprinkle sugar on top and caramelize it using a kitchen torch or broiler.
Nutrition
- Serving Size: 1 mini pumpkin (approximately 170g)
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://kitchenwithmaya.com/pumpkin-creme-brulee/