Pumpkin Scones

This pumpkin scones recipe is the perfect treat for autumn, combining cozy pumpkin flavors with a light vanilla glaze. Ideal for breakfast, brunch, or an afternoon snack, these scones are simple to make and sure to impress your family and friends. Enjoy them warm with a cup of tea or coffee, and savor the delightful aroma that fills your kitchen as they bake.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings or unexpected guests.
• Delicious Flavor: Infused with pumpkin and warm spices, these scones offer a comforting taste that embodies the essence of fall.
• Versatile Serving Options: Serve them plain, drizzled with glaze, or topped with your favorite spreads for a delightful twist.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a holiday gathering, these scones fit right in.
• Make Ahead Friendly: Prepare the dough in advance and freeze it for fresh scones whenever you crave them.

Tools and Preparation

To make your baking experience seamless and enjoyable, gather the essential tools listed below. Each tool plays a crucial role in ensuring your pumpkin scones turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or forks
• Baking sheet
• Parchment paper
• Wire cooling rack
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl allows you to combine all ingredients easily without mess.
• Pastry cutter or forks: These tools help cut butter into the flour mixture efficiently, achieving that crumbly texture.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked scones.

Ingredients

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

For the Scones

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter,* diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

How to Make Pumpkin Scones

Step 1: Prepare Your Dry Ingredients

In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined.

Step 2: Cut in the Butter

Add the diced butter. Use a pastry cutter or two forks (or a food processor) to cut the butter evenly into the dry ingredients until the mixture is crumbly with pea-sized chunks of butter.

Step 3: Combine Wet Ingredients

Add in the pumpkin purée, buttermilk, and vanilla extract. Quickly stir with a spatula until no dry streaks remain. Avoid over-mixing.

Step 4: Shape the Dough

Turn out the mixture onto a floured surface. Fold it over itself until it holds together; then pat it into an 8-inch circle. Use a knife or bench scraper to slice into 8 equal wedges.

Step 5: Freeze Before Baking

Transfer wedges to a parchment-covered baking sheet space at least 2 inches apart. Freeze for about 15 minutes while preheating your oven to 425°F.

Step 6: Bake

Brush each scone top with buttermilk. Bake for 13-15 minutes until lightly golden on top. Transfer to a wire rack to cool.

Step 7: Make the Glaze

In a small bowl, whisk together glaze ingredients until smooth. If too thin, add more powdered sugar. Drizzle over cooled scones before serving. Enjoy!

How to Serve Pumpkin Scones

Pumpkin scones are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or an afternoon snack, these scones pair wonderfully with a variety of accompaniments.

With Coffee or Tea

• Pair with your favorite coffee or tea for a cozy experience.
• A spiced chai complements the pumpkin flavors beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess.
• You can flavor the whipped cream with vanilla or cinnamon for added flair.

Drizzled with Maple Syrup

• A drizzle of maple syrup enhances the sweetness and adds depth.
• It brings out the autumn flavors perfectly.

Served with Fresh Fruit

• Fresh fruit like apple slices or berries add brightness to your plate.
• The acidity of the fruit balances the sweetness of the scones.

Accompanied by Cheese

• Soft cheeses like cream cheese or mascarpone spread work well.
• The richness of the cheese contrasts nicely with the pumpkin spices.

How to Perfect Pumpkin Scones

To achieve the best pumpkin scones, follow these essential tips. They will ensure your scones are tender, flavorful, and beautifully baked.

• Use cold butter: Cold butter creates flaky layers in your scones. Dice or grate it before mixing to keep it chilled.
• Do not over-mix: Gently mix until just combined. Overworking the dough can lead to tough scones.
• Chill before baking: Freezing the shaped scones before baking helps them maintain their shape and rise better in the oven.
• Adjust spices to taste: Feel free to adjust cinnamon and pumpkin pie spice according to your preferences for personalized flavor.
• Brush with buttermilk: Brushing the tops with buttermilk gives a beautiful golden color and crispness after baking.
• Check for doneness: Look for lightly golden tops and cooked-through centers; avoid underbaking for best texture.

Best Side Dishes for Pumpkin Scones

Pumpkin scones can be paired with several side dishes that complement their rich flavors. Here are some great options to consider:

1. Apple Compote: A warm apple compote adds sweetness and a touch of tartness that works well with pumpkin.
2. Cranberry Sauce: Tart cranberry sauce provides a refreshing contrast, making each bite exciting.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers a creamy and crunchy balance alongside your scone.
4. Salad Greens: A light salad with vinaigrette can bring freshness, balancing the dense texture of the scone.
5. Cheese Platter: Include soft cheeses like goat cheese or sharp cheddar for a savory complement to sweet pumpkin flavors.
6. Nut Butter: Spread almond or peanut butter on top for added protein and nutty richness that pairs perfectly.

Common Mistakes to Avoid

Making pumpkin scones can be simple, but there are common pitfalls that could affect your results. Here are some mistakes to watch out for:

• Incorrect Measurement: Not measuring your ingredients accurately can lead to dry or overly wet dough. Use a kitchen scale or measuring cups for precision.

• Overmixing the Dough: Mixing too much can result in tough scones. Stir just until combined to keep them light and fluffy.

• Skipping the Chill Time: If you don’t chill the dough before baking, your scones may spread instead of rising. Always freeze the dough for at least 15 minutes.

• Not Preheating the Oven: Baking in an unheated oven can affect the texture and rise of your scones. Make sure your oven is fully preheated before placing them inside.

• Ignoring Ingredient Temperature: Using butter that is not cold enough will alter the intended flakiness. Ensure your butter is very cold as instructed.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pumpkin Scones

• Wrap each scone individually in plastic wrap and place them in a freezer-safe bag.
• Frozen scones can be stored for up to 3 months.

Reheating Pumpkin Scones

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making pumpkin scones:

What makes pumpkin scones different from regular scones?

Pumpkin scones have added pumpkin purée and spices that give them a unique flavor and moist texture, perfect for autumn.

Can I use other types of sugar for pumpkin scones?

Yes! You can substitute brown sugar with white sugar or coconut sugar, but it may slightly alter the flavor and moisture content.

How do I make my pumpkin scones healthier?

To make healthier pumpkin scones, consider using whole wheat flour or reducing the sugar amount while adding nuts or seeds for extra nutrition.

Can I add chocolate chips to my pumpkin scones?

Absolutely! Adding chocolate chips can enhance the sweetness and create a delightful contrast with the spices.

Final Thoughts

These Pumpkin Scones are not only easy to make but also incredibly versatile. You can customize them with various spices or add-ins like nuts or chocolate chips. Enjoy these delightful treats as part of breakfast or as an afternoon snack!