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Pumpkin Scones

Pumpkin Scones
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Indulge in the warmth of autumn with these delightful Pumpkin Scones, perfectly paired with a light vanilla glaze. This quick and easy recipe features cozy pumpkin flavors complemented by warm spices, making it an ideal choice for breakfast, brunch, or a comforting afternoon snack. With just a few simple steps, you can create tender, flavorful scones that will impress your family and friends.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined; avoid over-mixing.
  5. Turn the dough onto a floured surface and shape it into an 8-inch circle. Cut into 8 wedges.
  6. Freeze the wedges for about 15 minutes before baking.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.
  8. For glaze, mix powdered sugar with buttermilk and vanilla; drizzle over cooled scones before serving.

Nutrition

Find it online: https://kitchenwithmaya.com/pumpkin-scones/