Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat for any occasion. These cookies combine the warmth of pumpkin with the gooey goodness of vegan marshmallows and chocolate, making them a delightful addition to your fall baking lineup. Whether you’re hosting a Halloween party, enjoying a cozy evening at home, or looking for something special to share with friends, these cookies will impress everyone with their flavor and unique twist on a classic favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and spices creates a comforting taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
• Gluten-Free Option: Made with almond flour, this recipe is suitable for those avoiding gluten.
• Versatile Treat: Great for parties, casual gatherings, or as an everyday snack.
• Vegan-Friendly: Enjoy a cookie that fits plant-based diets without sacrificing flavor.

Tools and Preparation

To make pumpkin s’mores cookies, you’ll need some essential tools. Preparing ahead ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
• Wooden spoon: Perfect for mixing without scratching your bowls.
• Baking sheet: Provides an even surface for baking your cookies to perfection.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Combine almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg.
2. Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together almond flour, pumpkin pie spice, baking soda, and salt.

Step 4: Mix Together

Add the dry ingredients to the wet mixture:
1. Stir until fully combined.
2. Fold in the semi-sweet chocolate chips or chunks gently.

Step 5: Prepare Cookies for Baking

Scoop cookie batter:
1. Place 2-3 vegan marshmallows into your cookie scoop.
2. Scoop up the cookie batter ensuring marshmallows are on top but still mixed in.
3. Portion onto the prepared baking sheet.

Step 6: Bake

Sprinkle additional chocolate chips on top if desired:
1. Bake in preheated oven for 10-12 minutes.
2. Remove from oven and let cool before enjoying!

These pumpkin s’mores cookies will surely delight your taste buds and make your fall baking memorable!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delightful treats that can be enjoyed in various ways. Whether you want to elevate your dessert experience or simply enjoy them with a cup of tea, here are some serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of almond milk for a refreshing contrast. The creamy texture complements the gooey marshmallows perfectly.

Warmed Up

• Gently warm your pumpkin s’mores cookies in the microwave for 10-15 seconds. This enhances the melty chocolate and marshmallow goodness.

On a Dessert Platter

• Arrange your cookies on a colorful dessert platter alongside seasonal fruits like apples and pears. This adds a festive touch to any gathering.

With Ice Cream

• Serve these cookies alongside scoops of vanilla or dairy-free ice cream. The combination of warm cookies and cold ice cream is simply divine.

As Party Favors

• Package individual cookies in clear bags tied with twine. These make charming take-home treats for guests at autumn gatherings or parties.

How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies involves attention to detail and a few helpful tips. Follow these suggestions to elevate your baking experience.

• Use fresh pumpkin puree: Fresh puree enhances the flavor compared to canned options, giving your cookies a richer taste.
• Chill the dough: If time allows, refrigerate the cookie dough for 30 minutes before baking. This helps maintain their shape during baking.
• Experiment with spices: Feel free to add more spices like cinnamon or nutmeg for an extra kick of autumn flavor.
• Don’t overbake: Keep an eye on your cookies in the oven; they should be soft in the center when you take them out. They will continue to firm up as they cool.
• Add toppings: Sprinkle extra chocolate chips or chunks on top before baking for an added layer of chocolatey goodness.
• Store properly: Keep unused cookies in an airtight container at room temperature to maintain their softness and flavor.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some excellent options:

1. Spiced Chai Tea: A warm cup of spiced chai balances the sweetness of the cookies while enhancing their cozy flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies, making it a perfect pairing.
3. Pumpkin Soup: Serve a small bowl of creamy pumpkin soup alongside for an autumn-themed duo that’s comforting and delicious.
4. Roasted Nuts: A handful of cinnamon-spiced roasted nuts adds crunch and pairs well with the chewy texture of the cookies.
5. Caramel Dipping Sauce: For an indulgent treat, serve your cookies with a side of warm caramel sauce for dipping.
6. Hot Apple Cider: A warm cup of spiced apple cider enhances fall flavors and creates an inviting atmosphere when enjoying your treats.
7. Dark Chocolate Bark: Serve thin pieces of dark chocolate bark on the side for those who crave extra chocolatey goodness.
8. Maple Pecan Granola: A small serving of maple pecan granola adds crunch and complements the cookie’s flavors beautifully, making it great for breakfast too!

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to make a few common errors. Here are some tips to help you avoid them.

• Using Incorrect Flour: Using regular flour instead of almond flour can alter the texture and flavor. Stick to almond flour for the best results.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Combine ingredients until just mixed for a soft, chewy texture.
• Skipping the Marshmallows: Forgetting to add marshmallows will result in cookies that lack the classic s’mores experience. Ensure they are well incorporated before baking.
• Not Preheating the Oven: Baking without preheating can affect cookie rise and texture. Always preheat your oven for even baking results.
• Ignoring Bake Time: Overbaking will dry out your cookies. Keep an eye on them and remove them when they’re golden but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will keep fresh for up to 5 days.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer into a freezer-safe container or bag; they can last up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F. Warm cookies for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 1-2 minutes to warm through.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that might help you out.

Can I use other nut butters instead of almond butter?

Yes! You can substitute almond butter with peanut butter or cashew butter, but be aware that this may change the flavor slightly.

How do I make these pumpkin s’mores cookies gluten-free?

Simply ensure you use gluten-free almond flour and check that all other ingredients are certified gluten-free.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts like walnuts or pecans, or even dried fruits for added flavor and texture.

Are pumpkin s’mores cookies vegan?

Yes! This recipe uses vegan marshmallows and almond butter, making them suitable for a vegan diet.

What is the best way to store leftover cookies?

Store leftover pumpkin s’mores cookies in an airtight container at room temperature or refrigerate them for extra freshness.

Final Thoughts

Pumpkin s’mores cookies are an irresistible treat combining gooey marshmallows, rich chocolate, and warm pumpkin flavors. They are perfect for autumn gatherings or as a cozy snack. Feel free to customize these cookies with your favorite mix-ins or spices to suit your taste!