Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly marries the cozy flavors of pumpkin with gooey vegan marshmallows and rich chocolate. These cookies are not only easy to make but also cater to various dietary preferences, including gluten-free and vegan. With their soft, chewy texture and warm spices, they are perfect for any fall gathering, whether you’re hosting a Halloween party or enjoying a cozy evening at home. Impress your friends and family with this unique twist on a classic favorite that will satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn Treat
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg using a wooden spoon until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until fully combined. Gently fold in the semi-sweet chocolate chips.
- Scoop cookie batter onto the prepared baking sheet, placing vegan marshmallows on top as you scoop.
- Bake for 10–12 minutes or until golden brown around the edges. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenwithmaya.com/pumpkin-smores-cookies/