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Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip

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Delight your taste buds with this creamy Pumpkin Whipped Feta Dip, a savory yet sweet appetizer that brings the warmth of autumn to any gathering. Combining rich feta cheese, smooth pumpkin puree, and a touch of honey, this dip is not only delicious but also nutritious. Its silky texture and aromatic thyme create a flavor profile that’s irresistible and perfect for pairing with toasted bread, crunchy crackers, or fresh veggies. Ideal for meal prep, you can whip this dip up in just 15 minutes and chill it for an effortless entertaining option. Whether it’s a cozy night in or a festive celebration, this Pumpkin Whipped Feta Dip will impress your guests while satisfying your cravings for something uniquely flavorful.

Ingredients

  • Feta cheese (8 oz)
  • Plain Greek yogurt (1/4 cup)
  • Canned pumpkin puree (1 cup)
  • Honey (1-2 Tbsp)
  • Dried thyme (1 tsp)
  • Black pepper
  • Chopped walnuts (optional)

Instructions

  1. In a food processor, blend feta cheese and Greek yogurt until smooth.
  2. Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
  3. Transfer the mixture to a covered container and refrigerate for 30-60 minutes.
  4. Before serving, garnish with chopped walnuts (if desired) and an extra drizzle of honey.

Nutrition