Raspberry Lemon Heaven Cupcakes
Raspberry Lemon Heaven Cupcakes are a delightful treat that perfectly captures the essence of summer with their vibrant blend of tart lemon and sweet raspberry flavors. These moist cupcakes are filled with luscious raspberry jam and creamy lemon curd, then topped with fluffy frosting and fresh raspberries for an impressive finish. Ideal for birthday parties, brunches, or any gathering, these cupcakes are not only visually stunning but also incredibly delicious. With their refreshing taste and easy preparation, they are sure to be a hit among dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- Zest of 1 lemon
- ½ cup raspberry jam or preserves
- ½ cup lemon curd
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- Fresh raspberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and lemon zest.
- Alternate adding the dry ingredients with buttermilk to the wet mixture until just combined.
- Fill cupcake liners about two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
- Once cooled, remove a small section from each cupcake center and fill with equal parts raspberry jam and lemon curd.
- For frosting, beat softened butter until smooth, gradually add powdered sugar and cream until fluffy. Frost the cupcakes and garnish with fresh raspberries.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenwithmaya.com/raspberry-lemon-heaven-cupcakes/