Rice Krispie Treat Ghosts
Create delightful Rice Krispie Treat Ghosts that are sure to steal the spotlight at your Halloween festivities. With just five simple ingredients, these adorable treats are not only fun to make but also irresistible to eat. Their whimsical ghost shapes and chocolate eyes add a playful charm, making them perfect for parties, family gatherings, or as festive snacks. Everyone can enjoy these vegan-friendly goodies, creating a memorable experience for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 ghost treats 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 ounces dark cocoa candy melts
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 6 ounces white candy melts or white chocolate chips
Instructions
- Melt dark cocoa candy melts in the microwave using short bursts, stirring until smooth. Pipe small teardrop shapes onto parchment paper and freeze for 3 minutes.
- In a large mixing bowl, combine Rice Krispies Cereal. In a saucepan over low heat, melt butter with mini vegan marshmallows and white chocolate chips, stirring frequently.
- Pour the melted mixture over the cereal and stir until fully coated.
- Allow to cool slightly, then shape into ghost figures by rolling about ½ cup of the mixture into balls and pinching at the top.
- Attach chocolate eyes to each ghost, using melted candy melts if needed as glue.
Nutrition
- Serving Size: 1 ghost (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenwithmaya.com/rice-krispie-treat-ghosts/