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Shepherd’s Pie Soup

Shepherd’s Pie Soup Recipe
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Indulge in a warm, hearty bowl of Shepherd’s Pie Soup, a delightful twist on the classic dish that combines the savory goodness of beef with creamy mashed potatoes and a medley of vegetables. This comforting soup is perfect for chilly nights, offering a filling meal that’s both satisfying and easy to prepare.

Ingredients

Scale
  • 1 lb ground beef
  • 4 large russet potatoes
  • ¾ cup sour cream
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • mixed frozen vegetables

Instructions

  1. Prepare mashed potatoes: Peel and chop russet potatoes. Boil in salted water until tender (about 15 minutes). Drain, add sour cream, and mash until smooth.
  2. Cook ground beef: In a large pot over medium heat, melt butter. Sauté diced onion until translucent (3-4 minutes), then add minced garlic and cook for another minute. Stir in ground beef and cook until browned.
  3. Combine ingredients: Sprinkle flour over cooked beef; stir to coat. Gradually add chicken broth, stirring continuously until thickened (about 5 minutes). Mix in half-and-half, Worcestershire sauce, Italian seasoning, mustard powder, and sage.
  4. Final touches: Stir in shredded cheese until melted. Add mixed frozen vegetables; heat through (about 5 minutes). Adjust seasoning with salt and pepper as needed.

Nutrition

Find it online: https://kitchenwithmaya.com/shepherds-pie-soup-recipe/