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Slow-Cooked Lamb Curry

Slow-Cooked Lamb Curry Recipe
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Indulge in the comforting warmth of our Slow-Cooked Lamb Curry Recipe, a dish that delivers tender lamb simmered in a rich blend of spices. Perfect for family dinners or cozy nights, this curry is not only easy to prepare but also versatile enough to impress guests. The slow cooking process allows flavors to meld beautifully, creating an aromatic experience that’s hard to resist. Serve it over fluffy rice or with soft naan for a complete meal that satisfies every palate.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare the ingredients by cutting the lamb into bite-sized pieces and chopping the onion, mincing the garlic, and grating the ginger.
  2. In a heavy-bottomed pot or slow cooker, heat vegetable oil over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
  3. Add lamb chunks and brown on all sides for about 5–7 minutes.
  4. Stir in curry powder, cumin, paprika, cinnamon, and chili powder (if using). Add diced tomatoes and mix well.
  5. Cover and slow cook: set the slow cooker on low for 6–8 hours or high for 3–4 hours; if using a pot, lower heat and let simmer gently until lamb is tender.
  6. Before serving, stir in plain yogurt to add creaminess.

Nutrition

Find it online: https://kitchenwithmaya.com/slow-cooked-lamb-curry-recipe/