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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Warm up your dinner table with this delightful Slow Cooker Chili Con Carne, a dish that brings comfort and flavor to every bite. Perfect for chilly nights, game day gatherings, or a cozy family dinner, this recipe features tender beef chuck roast simmered with vibrant beans and a medley of spices, all cooked slowly to develop rich flavors. With the convenience of a slow cooker, you can set it and forget it while the ingredients meld together beautifully. Top it with your favorite garnishes like shredded cheese or fresh cilantro for an extra touch. This hearty chili is not just easy to make—it’s also perfect for meal prep!

Ingredients

Scale
  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef chuck pieces and diced onion until browned.
  2. Add minced garlic and sauté for one more minute.
  3. Drain excess fat and return the mixture to the pot. Stir in drained beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
  4. Bring to a simmer then transfer everything to your slow cooker.
  5. Cover and cook on low for 4–6 hours until the meat is tender. Serve hot with desired toppings.

Nutrition

Find it online: https://kitchenwithmaya.com/slow-cooker-chili-con-carne/