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Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze

Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
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Indulge in the succulent flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze. This easy-to-follow recipe transforms a simple lamb shoulder into a show-stopping centerpiece for any gathering, infusing it with a delightful blend of sweet honey and savory garlic mustard. The low-and-slow roasting method ensures that the meat is tender and juicy, while the caramelized exterior adds visual appeal. Perfect for family dinners or special occasions, this dish is both impressive and effortless, allowing you to focus on enjoying your time with loved ones.

Ingredients

Scale
  • 1 lamb shoulder (bone-in, approx. 4.5 lbs)
  • 6 cloves garlic, minced
  • 3 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 3 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves

Instructions

  1. Prepare the glaze by whisking together Dijon mustard, whole grain mustard, honey, apple cider vinegar, and olive oil in a bowl until smooth.
  2. Preheat your oven to 325°F (160°C).
  3. Rub minced garlic over the lamb shoulder, then generously coat with the honey-garlic mustard glaze.
  4. Place the lamb in a roasting pan and roast for about 3 hours or until tender. Baste every hour for added moisture.
  5. Use a meat thermometer to ensure an internal temperature of at least 145°F (63°C) for ideal doneness.
  6. Let the lamb rest for 15-20 minutes before slicing to retain juices.

Nutrition

Find it online: https://kitchenwithmaya.com/slow-roasted-lamb-shoulder-with-honey-garlic-mustard-glaze/