Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze
Indulge in the succulent flavors of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze—a dish that transforms any gathering into a special occasion. This recipe highlights tender lamb infused with aromatic herbs, complemented by the sweetness of caramelized onions and roasted garlic. The slow-roasting process ensures each bite is melt-in-your-mouth delicious, filling your home with irresistible aromas. Perfect for family dinners or festive celebrations, this easy-to-follow recipe promises to impress even the busiest hosts.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large bone-in lamb shoulder (about 4.5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (163°C).
- Pat the lamb shoulder dry and rub it with salt and pepper.
- Arrange garlic cloves around the lamb in a large roasting pan.
- Sprinkle the chopped herbs over the lamb and massage them into the meat.
- Cover with aluminum foil and roast for about 3-4 hours until tender, removing the foil during the last hour for browning.
- Let the lamb rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg