Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies are the perfect treat for any autumn occasion. With their rich flavors and soft texture, these cookies capture the essence of fall in every bite. They are not only delicious but also versatile, making them great for snacks, parties, or cozy evenings at home. Whether you’re sharing them with family or enjoying them on your own, these cookies will surely make your taste buds sing.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and molasses creates a rich, warm flavor that’s reminiscent of autumn, making each cookie a delightful treat.
• Perfect Texture: These cookies are soft and chewy, providing a satisfying bite that keeps you coming back for more.
• Versatile Serving Options: Enjoy them fresh out of the oven, with a cup of tea or coffee, or even as dessert for gatherings.
• Great for Meal Prep: The dough can be made ahead of time and stored in the freezer, so you can bake fresh cookies whenever you crave them.

Tools and Preparation

Before diving into the delicious world of Soft and Chewy Pumpkin Molasses Cookies, gather a few essential tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a smooth cookie dough.
• Measuring cups and spoons: Accurate measurements lead to consistent results in baking.
• Mixing bowls: Provides adequate space to combine ingredients without mess.
• Baking sheets: Evenly distribute heat for perfectly baked cookies.

Ingredients

To make these delightful Soft and Chewy Pumpkin Molasses Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/3 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tablespoon pumpkin pie spice
• 1/4 tsp black pepper

Wet Ingredients

• 8 Tbs butter (room temperature)
• 1 cup brown sugar (packed)
• 1/4 cup molasses
• 2/3 cup pumpkin puree
• 1 large egg

For Rolling

• 1/2 cup sugar (for rolling)

How to Make Soft and Chewy Pumpkin Molasses Cookies

Step 1: Prepare Dry Ingredients

Whisk together all dry ingredients in a bowl:
1. In a mixing bowl, combine flour, baking soda, salt, pumpkin pie spice, and black pepper.
2. Set this mixture aside.

Step 2: Mix Wet Ingredients

In a stand mixer:
1. Beat the butter on medium speed until creamy.
2. Add brown sugar, molasses, and pumpkin puree; mix for 2 minutes while scraping down the sides.

Step 3: Combine Ingredients

1. Add the egg into the wet mixture; beat together for 1 minute.
2. Reduce speed to low; gradually mix in dry ingredients until just combined to avoid over-beating.

Step 4: Chill the Dough

1. Divide the dough in half and wrap each piece in plastic wrap.
2. Freeze for at least 30 minutes or refrigerate for at least 1 hour (this helps with stickiness).

Step 5: Preheat & Prepare Baking Sheets

Preheat your oven to 350° F:
1. Line two baking sheets with parchment paper.

Step 6: Shape Cookies

1. Place sugar in a small bowl.
2. Working with one packet of dough at a time:
3. Divide it into 12 pieces.
4. Roll each piece into a ball using your hands or a cookie scoop.
5. Roll each ball in sugar before placing on prepared sheets.

Step 7: Bake Cookies

1. Press down each cookie ball with the bottom of a glass until they are about 1/4 to 1/2 inch thick.
2. Bake for 12-14 minutes or until set on top.

Step 8: Cool & Enjoy

Allow cookies to cool on sheets for about 5 minutes before transferring them to a cooling rack:
– Enjoy warm out of the oven or store in an airtight container!

How to Serve Soft and Chewy Pumpkin Molasses Cookies

These Soft and Chewy Pumpkin Molasses Cookies are perfect for any occasion. Whether you enjoy them as a snack or serve them at gatherings, here are some delightful serving suggestions.

Pair with Warm Beverages

• Coffee: The rich flavors of coffee complement the spices in the cookies beautifully.
• Hot Chocolate: A warm cup of hot chocolate adds a sweet twist to your cookie experience.
• Chai Tea: The aromatic spices in chai enhance the pumpkin flavors in the cookies.

Add a Sweet Dip

• Cream Cheese Frosting: Spread a little cream cheese frosting on top for an indulgent treat.
• Maple Syrup Drizzle: A drizzle of maple syrup can elevate the sweetness of the cookies.

Create a Dessert Platter

• Mixed Cookies: Combine these cookies with other favorites like chocolate chip or oatmeal raisin for variety.
• Fruit Slices: Serve with fresh apple or pear slices to balance the sweetness.

How to Perfect Soft and Chewy Pumpkin Molasses Cookies

To ensure your Soft and Chewy Pumpkin Molasses Cookies come out perfectly every time, consider these helpful tips.

• Chill the Dough: Chilling helps prevent spreading and makes the dough easier to handle.
• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor.
• Don’t Overmix: Mix just until combined to keep cookies soft; overmixing can lead to tough cookies.
• Adjust Baking Time: Keep an eye on your cookies; they should be set but still soft in the middle when done.

Best Side Dishes for Soft and Chewy Pumpkin Molasses Cookies

Serving side dishes alongside your Soft and Chewy Pumpkin Molasses Cookies can create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cookies.
2. Pumpkin Soup: A bowl of creamy pumpkin soup enhances the fall flavors of your meal.
3. Cheese Platter: Include mild cheeses like brie or gouda that pair nicely with sweet treats.
4. Nut Mix: A blend of spiced nuts provides a crunchy texture that complements the softness of the cookies.
5. Apple Crisp: The warmth and spice from apple crisp harmonize wonderfully with pumpkin flavors.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that balances sweetness.

Common Mistakes to Avoid

When making Soft and Chewy Pumpkin Molasses Cookies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the chilling step: This dough is sticky. If you skip chilling it, your cookies may spread too much during baking. Always chill for at least 30 minutes.
• Not measuring flour correctly: Use the spoon-and-level method instead of scooping directly from the bag. This ensures you don’t add too much flour, which can make cookies dry.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for that soft and chewy texture.
• Ignoring oven temperature: An oven that’s too hot could burn your cookies while not allowing them to cook through. Use an oven thermometer for accuracy.
• Not using parchment paper: This prevents sticking and makes for easier cleanup. Always line your baking sheets with parchment paper for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Soft and Chewy Pumpkin Molasses Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Soft and Chewy Pumpkin Molasses Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat on medium power for about 15-20 seconds; watch closely!
• Stovetop: Use a non-stick skillet over low heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

If you have questions about Soft and Chewy Pumpkin Molasses Cookies, you’re not alone! Here are some common queries:

Can I use fresh pumpkin puree?

Yes, fresh pumpkin puree works well! Just ensure it’s well-drained to avoid excess moisture.

What can I substitute for molasses?

You can substitute with honey or maple syrup if needed, but this will change the flavor slightly.

How do I make my cookies more chewy?

To enhance chewiness, avoid overbaking and consider adding an extra egg yolk.

Can I add chocolate chips?

Absolutely! Chocolate chips would be a delightful addition that complements the pumpkin flavor perfectly.

Final Thoughts

These Soft and Chewy Pumpkin Molasses Cookies are a perfect treat for any occasion, bringing warmth and comfort with every bite. Feel free to customize with spices or mix-ins like nuts or chocolate chips. Give this recipe a try, and enjoy the delightful taste of autumn!