Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins! This easy-to-make recipe combines just three simple ingredients for a wholesome treat that’s perfect for breakfast, snacks, or dessert. The rich taste of spice cake mix paired with creamy pumpkin puree results in moist, fluffy muffins that every family member will love. Whether you enjoy them warm with a dollop of cream cheese frosting or alongside a steaming cup of coffee, these muffins are sure to become a seasonal favorite. In just 25 minutes, you can whip up a batch of these delicious bites that capture the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz.) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just combined; it’s okay if the batter remains slightly lumpy.
- Distribute the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before moving them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 9g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwithmaya.com/spice-cake-pumpkin-muffins/