Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Indulge in the vibrant flavors of Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This dish combines creamy avocado, perfectly jammy eggs, and a delightful drizzle of chili crunch oil on toasted bread to create a breakfast experience that’s both satisfying and nutritious. Ready in just 12 minutes, it’s perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Boiling/Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch or chili crisp oil
- Salt & black pepper to taste
Instructions
- Boil water in a pot and gently add the eggs. Cook for 6-7 minutes, then transfer to ice water for cooling.
- Toast the bread slices until golden brown.
- Mash the avocado in a bowl and season with salt and optional garlic powder.
- Spread the mashed avocado generously on each slice of toast, top with halved jammy eggs, drizzle with chili crunch oil, and finish with additional seasoning.
Nutrition
- Serving Size: 1 slice of toast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg