Spicy Beef Curry Recipe
Indulge in the warmth and richness of our Spicy Beef Curry Recipe, a dish that perfectly balances bold spices and tender chicken. This comforting curry is ideal for family gatherings or cozy weeknight dinners, offering a delightful explosion of flavors that will leave your taste buds craving more. Easy to prepare with simple ingredients, this recipe allows for customization of spice levels to suit your palate. Serve it over fluffy rice or with soft naan bread for a satisfying meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon vinegar (as a non-alcoholic substitute)
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Gather all ingredients: chop the onion and mince the garlic.
- In a heavy-bottomed pot, heat oil over medium heat; sauté onion until translucent (about 5 minutes). Add garlic and paprika; cook for another minute.
- Add chicken pieces, season with salt and pepper, and brown on all sides (6-8 minutes).
- Stir in vinegar and Dijon mustard; pour in chicken broth and bring to a simmer.
- Cover the pot, reduce heat to low, and simmer for 30-40 minutes until chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchenwithmaya.com/spicy-beef-curry-recipe/