Spicy Pepper Chicken Stir-Fry with Rice
Spicy Pepper Chicken Stir-Fry with Rice is a quick and vibrant dish that perfectly balances flavor and convenience. With tender chicken breast sautéed alongside colorful bell peppers and savory garlic, this stir-fry is elevated by a spicy soy sauce blend. Ready in just 30 minutes, it’s ideal for busy weeknights or casual get-togethers. The recipe encourages customization, allowing you to swap in your favorite vegetables or proteins. Serve it over fluffy basmati or jasmine rice for a wholesome meal that’s both nutritious and satisfying. Bring excitement to your dinner table with this easy-to-make dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast, cut into chunks
- Olive or sesame oil
- Garlic, minced
- Onion slices
- Green bell peppers, sliced
- Red bell peppers, sliced
- Soy sauce
- Chili flakes or crushed red pepper
- Cornstarch slurry (for thickening)
- Steamed basmati or jasmine rice
Instructions
- Prepare your ingredients by cutting the chicken and slicing the peppers and onion. Mince the garlic.
- Heat olive or sesame oil in a wok over medium-high heat until shimmering.
- Sauté minced garlic and onions for about 2 minutes until fragrant.
- Add chicken chunks and cook for 5-7 minutes until golden brown.
- Stir in bell peppers and cook for another 3-4 minutes until slightly tender.
- Pour in soy sauce and chili flakes; add cornstarch slurry to thicken the sauce.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg