Thai Tomato Soup
Indulge in a bowl of comforting Thai Tomato Soup that combines the rich creaminess of coconut milk with the vibrant spices of Thai red curry paste. This delightful soup is perfect for any occasion, whether enjoyed as a light lunch or an enticing appetizer at dinner. Rich in flavor yet quick to prepare, this dish features fresh ingredients that will leave you craving more. The customizable nature of this recipe allows you to add your favorite vegetables or proteins, making it a versatile option for everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Simmering/Blending
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, chopped
- 1 inch fresh ginger, peeled and grated
- 1 tablespoon Thai red curry paste
- 1/4 teaspoon red pepper flakes (plus more for garnish)
- 1 can (14oz) diced tomatoes
- 1/2 cup chopped cilantro (plus more for topping)
- 2 cups vegetable broth
- 1 can (15oz) coconut milk, shaken
- Salt to taste
Instructions
- Heat coconut oil in a medium saucepan over medium heat until melted.
- Add the chopped onion and sauté until softened and golden brown (about 8–10 minutes).
- Stir in garlic, ginger, red curry paste, and red pepper flakes; cook until fragrant (about 2 minutes).
- Mix in diced tomatoes, cilantro, and vegetable broth.
- Reserve 1/4 cup of coconut milk and add the remaining to the pot.
- Bring to a boil, then simmer for about 5 minutes.
- Blend the soup until smooth using an immersion blender.
- Serve hot, garnished with reserved coconut milk, cilantro leaves, and extra red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenwithmaya.com/thai-tomato-soup/