Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup. This homemade syrup captures the sweet and smoky essence of toasted marshmallows, reminiscent of cozy campfire gatherings. Perfect for drizzling over coffee, pancakes, or desserts, it offers a unique twist that will leave your taste buds longing for more. With just a few simple ingredients and steps, you can create this irresistible flavor enhancer that suits various dietary preferences. Enjoy the comforting aroma and rich taste that makes every sip feel like a special treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Syrup preparation
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar. Stir until the sugar dissolves to form a simple syrup.
- On a lined cookie sheet, place the vegan marshmallows and broil in the oven at 375°F (190°C) for about 2 minutes until golden brown.
- Add the toasted marshmallows to the syrup mixture and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer to remove any solids, then cool to room temperature.
- Stir in vanilla extract and salt before transferring to an airtight container for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg