Vampire Hot Chocolate
Indulge in the festive delight of Vampire Hot Chocolate, a creamy and rich beverage that adds a spooky twist to any gathering. Perfect for Halloween or cozy nights, this drink combines the decadent flavors of white chocolate with a hint of eerie charm, thanks to its blood-red hue. Topped with fluffy whipped cream and decorated with a striking sugar blood rim, this treat is sure to impress guests of all ages. Whether you’re celebrating Halloween or simply enjoying the crispness of autumn evenings, this Vampire Hot Chocolate is your go-to beverage that brings warmth and fun to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 8 oz white chocolate, finely chopped
- ½ cup mini chocolate chips
- Red food coloring (a few drops)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tbsp fine granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 1 cup fine granulated sugar
- Red gel food coloring
Instructions
- Prepare the whipped cream by combining heavy whipping cream, vanilla extract, and fine sugar in a mixing bowl. Use an electric mixer until stiff peaks form; set aside.
- In a medium saucepan, combine whole milk, heavy cream, vanilla extract, chopped white chocolate, and mini chocolate chips. Heat over medium-low while stirring until melted; add red food coloring.
- For the sugar blood rim, mix light corn syrup and granulated sugar in a small saucepan and heat until it reaches 300°F. Dip glass rims into the mixture to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://kitchenwithmaya.com/vampire-hot-chocolate/