Vanilla Pumpkin Coffee Syrup
Indulge in the cozy flavors of fall with our Vanilla Pumpkin Coffee Syrup. This delightful homemade syrup combines the warmth of pumpkin and spices, creating an irresistible addition to your morning coffee or favorite desserts. Ready in just 10 minutes, this vegan-friendly syrup is perfect for enhancing your beverages or drizzling over pancakes and waffles. Whether you’re hosting a gathering or enjoying a quiet morning at home, this creamy, spiced syrup will elevate any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract or vanilla bean paste
- Pinch of fine sea salt
Instructions
- In a medium saucepan, combine the vegan marshmallow spread, canned pumpkin, brown sugar, and water. Stir over medium heat until well combined.
- Once smooth, stir in the heavy whipping cream, pumpkin pie spice, vanilla extract or bean paste, and sea salt. Mix until heated through.
- Cool slightly before transferring to an airtight container and refrigerate.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg