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Vegan Marshmallow Ghost Cupcakes

Marshmallow Ghost Cupcakes

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Indulge in the delightful spirit of Halloween with these vegan marshmallow Ghost Cupcakes! Each cupcake features a rich chocolate base, topped with a fluffy frosting made from vegan marshmallow crème. These spooky treats are not only adorable with their ghostly faces, but they’re also incredibly easy to make, making them perfect for parties, family gatherings, or festive camping trips. Involve the kids in the decorating process for a fun-filled baking experience that everyone will enjoy. With their light texture and sweet flavor, these cupcakes are sure to be a smashing hit among guests of all ages.

Ingredients

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  • 1 box Chocolate Cake mix (plus box ingredients)
  • 1 cup softened Butter
  • 1 1/2 cups Powdered Sugar
  • 7 oz vegan marshmallow crème
  • 1/2 tsp Vanilla
  • Chocolate Chips or gray/black round cake decorations for garnish

Instructions

  1. Preheat your oven as per cake mix instructions. Prepare and bake cupcakes until fully cooked and allow them to cool completely.
  2. In a mixing bowl, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar and mix well. Fold in the vegan marshmallow crème until combined.
  3. Transfer frosting into a piping bag fitted with a round tip, then frost cooled cupcakes generously.
  4. Use mini chocolate chips for eyes and larger ones for mouths to create ghostly faces.

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