Vegan Rice Bubbles Halloween Brains
Indulge in the spooky spirit of Halloween with these delightful vegan Rice Bubbles Halloween Brains! This no-bake recipe combines gooey vegan marshmallows and crispy Rice Bubbles to create a fun, edible treat that’s perfect for parties and family gatherings. Not only are these creepy snacks visually striking, but they also offer a deliciously sweet flavor that will excite kids and adults alike. With just 20 minutes of preparation time, you can craft these playful brain-shaped treats, making them an unforgettable addition to your Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot and placing a heatproof bowl on top.
- Add the unsalted butter and vegan marshmallows to the bowl, whisking continuously until melted and smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring to achieve your desired shade.
- In a large mixing bowl, combine the Rice Bubbles with the melted marshmallow mixture, stirring until fully coated.
- Lightly oil your hands and shape the mixture into oval 'brain' forms. Use a butter knife to add details and a toothpick dipped in food coloring for veins.
Nutrition
- Serving Size: 1 brain (approximately 45g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg