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Wendy’s Chili Recipe (Copycat)

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Wendy’s Chili Recipe (Copycat) is a heartwarming dish that brings comfort and flavor to your table. This easy-to-make chili, featuring lean ground beef and a medley of beans, delivers a rich and satisfying taste that will delight your family and friends. Perfect for weeknight dinners or gatherings, this recipe captures the spirit of Wendy’s famous chili without using any pork or alcohol. With its robust flavor profile and simple preparation steps, you’re just an hour away from enjoying a bowl of deliciousness. Customize it with your favorite toppings or serve alongside cornbread for the ultimate comfort food experience.

Ingredients

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  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 10 oz. Rotel (tomatoes with green chilies)
  • 28 oz. stewed tomatoes
  • 14 oz. kidney beans (do not drain)
  • 14 oz. pinto beans (do not drain)
  • 14 oz. tomato sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon cooking oil

Instructions

  1. In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper. Cook until the meat is browned, about 8-10 minutes. Season with salt and black pepper as desired.
  2. Add the canned Rotel, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning to the pot. Stir well to combine.
  3. Reduce the heat to low, cover, and let simmer for one hour to allow flavors to meld.
  4. After simmering, stir in white vinegar for added acidity and balance.
  5. Serve hot with optional toppings such as shredded cheese or sour cream.

Nutrition

Find it online: https://kitchenwithmaya.com/wendys-chili-recipe-copycat/