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Wicked Witch Hat Brownies

Wicked Witch Hat Brownies
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Wicked Witch Hat Brownies are a bewitchingly delightful treat that will enchant your Halloween celebrations! These fudgy chocolate brownies are topped with whimsical chocolate ice cream cones, transformed into witch hats with vibrant green frosting and festive sprinkles. Perfect for parties, trick-or-treat gatherings, or cozy nights at home, these brownies blend fun and flavor effortlessly. Get ready to impress your family and friends with this easy-to-follow recipe that brings a touch of magic to your dessert table.

Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 chocolate ice cream cones
  • 2 cups (300g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract (for frosting)
  • Green food coloring
  • Halloween-themed sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the unsalted butter and mix it with granulated sugar in a large bowl. Add eggs and vanilla extract; mix well.
  3. Sift together flour, cocoa powder, salt, and baking powder in another bowl. Gradually combine this mixture with the wet ingredients until just blended.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool on a wire rack.
  5. Prepare the frosting by mixing powdered sugar, milk, vanilla extract, and green food coloring until smooth.
  6. Once cooled, frost each brownie generously. Top with an upside-down chocolate cone and decorate with sprinkles.

Nutrition

Find it online: https://kitchenwithmaya.com/wicked-witch-hat-brownies/