Zucchini Feta Cottage Cheese Bake
Indulge in the vibrant flavors of this Zucchini Feta Cottage Cheese Bake, a delightful dish that marries fresh zucchini with creamy cottage cheese and tangy feta. This Mediterranean-inspired bake is perfect for brunch, lunch, or as a wholesome make-ahead dinner option. It’s not just delicious; it’s also nutritious and packed with protein from cottage cheese and plenty of vegetables. With its easy preparation and versatile serving options, this bake is sure to impress at any gathering. Serve warm or cold, and enjoy the satisfying combination of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 3 medium zucchinis, sliced
- 2 cups cottage cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchinis into thin rounds.
- In a mixing bowl, combine crumbled feta, chopped dill, olive oil, and cottage cheese until well mixed.
- In a baking dish, layer half of the sliced zucchini followed by half of the cheese mixture. Repeat with another layer of zucchini and remaining cheese mixture.
- Top with additional crumbled feta.
- Bake for 30–35 minutes until golden brown on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1/6 recipe (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://kitchenwithmaya.com/zucchini-feta-cottage-cheese-bake/